Orange Swiss Roll & Mochi Sweet Potato Swiss Roll

Orange Swiss Roll –
Sweet and juicy color, every bite is super juicy! The cake is soft so that it can be wrapped with candied orange slices and rolled up without cracking.

Mochi Sweet Potato Swiss Roll
Wrapped in a moist and soft vanilla cake roll filled with roasted sweet potato filling and Q-soft mochi – How can you not love it especially the aroma of creamy sweet potato is so fragrant.

Date: 6 Mar Thu 9am – 1pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- Processing method and heating time of candied orange slices
- How to prepare orange cake and vanilla cake
- Preparation of Chantilly Cream Cream
- How to select and use seasonal sugar oranges
- How to roll up the cake
- Preparation of fragrant roasted sweet potato filling
- Condensed milk cream

When : Register
No.of pax. :
Available : 6
Fees : Early Bird Special $245
Original $255
Bring home : 2 types of Swiss Rolls
Instructor : Chef Sylvia Su from Taiwan

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han