Pandan Gula Melaka Cake

Baking Classes Cake Making Cakes by BakeFresh

Forget about your pandan essence, food colorings and use the most natural ingredients to make a pure pandan cake. The natural fragrant is simply irresistible especially when it is freshly baked from the oven. Perfect the cake with gula melaka cream which makes this a truly local delight.

Date:
20 Aug 9.30am to 1.30pm
23 Aug 9.30am to 1.30pm *FULL
10 Sep Thu 9.30am to 1.30pm

What you'll learn
- Learn to bake a soft and fluffy sponge cake. Cake is using freshly squeeze pandan juice.
- Techniques and tips on making a sponge cake will be shared.
You will also be taught how to whip fresh cream and make gula melaka cream.
- Decorate your own cake.

When : Register
Fees : $120 per pax/ $115 per pax when you sign up for 2 seats
Bring home : One 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare