Pandan Gula Melaka Cake
6 May Wed 9.30am to 1.30pm
23 May Sat 9.30am to 1.30pm
What you'll learn- Learn to bake a soft and fluffy sponge cake. Cake is using freshly squeeze pandan juice.
- Techniques and tips on making a sponge cake will be shared.
You will also be taught how to whip fresh cream and make gula melaka cream.
- Decorate your own cake.
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�