Pandan Gula Melaka Cake

Baking Classes Cake Making Cakes by BakeFresh

Forget about your pandan essence, food colorings and use the most natural ingredients to make a pure pandan cake. The natural fragrant is simply irresistible especially when it is freshly baked from the oven. Perfect the cake with gula melaka cream which makes this a truly local delight.

Date:
20 Aug 9.30am to 1.30pm *FULL
23 Aug 9.30am to 1.30pm *FULL
10 Sep Thu 9.30am to 1.30pm
19 Sep Sat 9.30am to 1.30pm

What you'll learn
- Learn to bake a soft and fluffy sponge cake. Cake is using freshly squeeze pandan juice.
- Techniques and tips on making a sponge cake will be shared.
You will also be taught how to whip fresh cream and make gula melaka cream.
- Decorate your own cake.

When : Register
Fees : $120 per pax/ $115 per pax when you sign up for 2 seats
Bring home : One 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew