Pandan Gula Melaka Cake

Forget about your pandan essence, food colorings and use the most natural ingredients to make a pure pandan cake. The natural fragrant is simply irresistible especially when it is freshly baked from the oven. Perfect the cake with gula melaka cream which makes this a truly local delight.

Date:
31 May Tue 9.30am to 1.30pm

What you'll learn

- Learn to bake a soft and fluffy sponge cake. Cake is using freshly squeeze pandan juice.
- Techniques and tips on making a sponge cake will be shared.
You will also be taught how to whip fresh cream and make gula melaka cream.
- Decorate your own cake.

When	:	Select date31-May-2022 (Tue) (9:30am-1:30pm)	Register
No.of pax.	:
Available	:	3
Fees	:	$150 per pax/ $145 per pax when you sign up for 2 seats
Bring home	:	One 6" round cake
Instructor	:	Brenda Lim