*Weekday Special* Pandan Gula Melaka Cake
Date: 14 Jun Wed 2pm to 6pm
What you'll learn- Learn to bake a soft and fluffy sponge cake. Cake is using freshly squeeze pandan juice.
- Techniques and tips on making a sponge cake will be shared.
- How to make gula Melaka syrup
You will also be taught how to whip fresh cream .
- Learn to frost an entire cake and decorate your own cake.
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)