Pandan Kaya Cake

Baking Classes Cakes by BakeFresh

Learn to bake a smooth and delicious Pandan Cake that is made from fresh pandan juice.  You will also learn to make smooth pandan kaya layers and get a bonus recipe to create an unusual design known as “Pandan Kaya Jelly Cake”.

Dates:
6 Oct Wed 1.30pm to 5pm FULL
10 Oct Sun 9.30am to 1.30pm FULL    

What you'll learn
- Demo on how to make pandan sponge cake
- Hands-on cake making by participants
- How to whip meringue and check the correct consistency
- Demo on how to prepare the pandan kaya mixture
- Hands-on making the pandan kaya mixture by participants
- Assemble the cake

* As time is required to chill the cake and get it set, we are unable to make the jelly to cover the entire cake in class. However, jelly recipe is provided.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $135 per pax/ $130 per pax when you sign up for 2 seats
Bring home : 6" cake (without jelly layer)
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare