Pandan Kaya Cake

Learn to bake a smooth and delicious Pandan Cake that is made from fresh pandan juice.  You will also learn to make smooth pandan kaya layers and get a bonus recipe to create an unusual design known as “Pandan Kaya Jelly Cake”.

Dates:
11 Oct Sun 9.30am to 1.30pm
22 Oct Thu 9.30am to 1.30pm
   

What you'll learn

- Demo on how to make pandan sponge cake
- Hands-on cake making by participants
- How to whip meringue and check the correct consistency
- Demo on how to prepare the pandan kaya mixture
- Hands-on making the pandan kaya mixture by participants
- Assemble the cake

* As time is required to chill the cake and get it set, we are unable to make the jelly to cover the entire cake in class. However, jelly recipe is provided.

When	:	Select date11-Oct-2020 (Sun) (9:30am-1:30pm) 22-Oct-2020 (Thu) (9:30am-1:30pm)	Register
No.of pax.	:
Available	:	4
Fees	:	$120 per pax/ $115 per pax when you sign up for 2 seats
Bring home	:	6" cake (without jelly layer)
Instructor	:	Brenda Lim