Pandan Kaya Cake

Baking Classes Cakes by BakeFresh

Learn to bake a smooth and delicious Pandan Cake that is made from fresh pandan juice.  You will also learn to make smooth pandan kaya layers and get a bonus recipe to create an unusual design known as “Pandan Kaya Jelly Cake”.

Dates:
2 Nov Sat 10am to 1.30pm FULL
6 Nov Wed 10am to 1.30pm    

What you'll learn
- Demo on how to make pandan sponge cake
- Hands-on cake making by participants
- How to whip meringue and check the correct consistency
- Demo on how to prepare the pandan kaya mixture
- Hands-on making the pandan kaya mixture by participants
- Assemble the cake

* As time is required to chill the cake and get it set, we are unable to make the jelly to cover the entire cake. However, jelly recipe is provided.

When : Register
No.of pax. :
Available : 4
Fees : $125 per pax/ $120 per pax when you sign up for 2 seats
Bring home : 6" cake (without jelly layer)
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han