Pandan Kaya Cake

Baking Classes Cakes by BakeFresh

Learn to bake a smooth and delicious Pandan Cake that is made from fresh pandan juice.  You will also learn to make smooth pandan kaya layers and get a bonus recipe to create an unusual design known as “Pandan Kaya Jelly Cake”.

Dates:
2 Nov Sat 10am to 1.30pm
6 Nov Wed 10am to 1.30pm    

What you'll learn
- Demo on how to make pandan sponge cake
- Hands-on cake making by participants
- How to whip meringue and check the correct consistency
- Demo on how to prepare the pandan kaya mixture
- Hands-on making the pandan kaya mixture by participants
- Assemble the cake

* As time is required to chill the cake and get it set, we are unable to make the jelly to cover the entire cake. However, jelly recipe is provided.

When : Register
No.of pax. :
Available : 12
Fees : $125 per pax/ $120 per pax when you sign up for 2 seats
Bring home : 6" cake (without jelly layer)
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew