Panettone and Hot Cross Buns

With the guidance of our Pastry Chef Lee Shee Yang, you will learn to make Panettone and Hot cross buns with easy techniques aimed at reproducing its flavours and aromas that are far better than factory-packed products. You will be surprised at the difference between artisanal and industrial Panettone.

Dates:
30 Sep Sat 9am – 2pm
10 Nov Fri 1.30pm – 6.30pm
19 Nov Sun 9am – 2pm

What you'll learn
- How to choose quality ingredients for a perfect Panettone
- How to prepare Panettone Starter from scratch
- How to prepare mixed fruits
- How to make the dough and know about proofing process
- How to assemble and bake to perfection
- Sharing knowledge on choosing mould and storage life shelf.
- Demonstration on how to make Hot cross buns
- How make the crosses line.

When : Register
No.of pax. :
Available : 9
Fees : $205 per pax/ $200 per pax when you sign up 2 pax or more
Bring home : - Panettone 6"
- 6 pcs of hot cross buns
Instructor : Pastry Chef Lee Shee Yang

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng