Panettone and Hot Cross Buns
With the guidance of our Pastry Chef Lee Shee Yang, you will learn to make Panettone and Hot cross buns with easy techniques aimed at reproducing its flavours and aromas that are far better than factory-packed products. You will be surprised at the difference between artisanal and industrial Panettone.
Dates:
10 Nov Fri 1.30pm – 6.30pm
19 Nov Sun 9am – 2pm
- How to prepare Panettone Starter from scratch
- How to prepare mixed fruits
- How to make the dough and know about proofing process
- How to assemble and bake to perfection
- Sharing knowledge on choosing mould and storage life shelf.
- Demonstration on how to make Hot cross buns
- How make the crosses line.
Dates:
10 Nov Fri 1.30pm – 6.30pm
19 Nov Sun 9am – 2pm
What you'll learn
- How to choose quality ingredients for a perfect Panettone- How to prepare Panettone Starter from scratch
- How to prepare mixed fruits
- How to make the dough and know about proofing process
- How to assemble and bake to perfection
- Sharing knowledge on choosing mould and storage life shelf.
- Demonstration on how to make Hot cross buns
- How make the crosses line.
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.