Panettone and Hot Cross Buns

With the guidance of our Pastry Chef Lee Shee Yang, you will learn to make Panettone and Hot cross buns with easy techniques aimed at reproducing its flavours and aromas that are far better than factory-packed products. You will be surprised at the difference between artisanal and industrial Panettone.

Dates:
10 Nov Fri 1.30pm – 6.30pm
19 Nov Sun 9am – 2pm

What you'll learn
- How to choose quality ingredients for a perfect Panettone
- How to prepare Panettone Starter from scratch
- How to prepare mixed fruits
- How to make the dough and know about proofing process
- How to assemble and bake to perfection
- Sharing knowledge on choosing mould and storage life shelf.
- Demonstration on how to make Hot cross buns
- How make the crosses line.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 7
Fees : $205 per pax/ $200 per pax when you sign up 2 pax or more
Bring home : - Panettone 6"
- 6 pcs of hot cross buns
Instructor : Pastry Chef Lee Shee Yang

You might Also be interested

Other Classes


Tea Time Treats (Financiers, Madeleines, Lemon Shaped Cakes & Florentine Biscuits)

class details

Soya Bean Mochi Cake

class details

Chocolate Berry Stump Cake

class details

Eclat Fusion Cakes

class details

Testimonial

hear what our Students have to say


Patient and humourous teachers...

Ingredients prepared and no washing needed...

Conducive and well equipped kitchen...

Soft and yummy bread...

Thumbs up for bakefresh lesson... Will look forward to having more lessons here.



Connie Ow