Paris-Brest

One of the classic French desserts , a pastry named for the Bicycle Race.
You can get started even with zero foundation by following Chef Nick’s foolproof techniques to achieve it at home . You will be learning 3 flavours namely Hazelnut Praline, Pistachio Praline, Mixed Berry .

Date: 6 Oct Fri 2.30pm – 6.30pm ( or till finished)

*Class conducted in mandarin by Taiwanese Chef Nick. English recipe given.

What you'll learn
- Learn how to make craquelin (Cookies dough) and pate a choux
- Work with tried and tested recipes that can be recreated at home.
- Learn to judge the right consistency of batter mixing.
- How to make 3 types of fillings
- Assembling it
- Key points and knowledge sharing on how to make successful pastry at home
- Chef will demonstrate other styles of puffs.
- Very detailed explanation for each step.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240 (Early bird discount)
- Original $250
Bring home : 3 Flavours of Paris Brest ( about 10cm big)
- Some Choux puffs
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!



Janice Sng