Paris-Brest
One of the classic French desserts , a pastry named for the Bicycle Race.
You can get started even with zero foundation by following Chef Nick’s foolproof techniques to achieve it at home . You will be learning 3 flavours namely Hazelnut Praline, Pistachio Praline, Mixed Berry .
Date: 6 Oct Fri 2.30pm – 6.30pm ( or till finished)
*Class conducted in mandarin by Taiwanese Chef Nick. English recipe given.
- Work with tried and tested recipes that can be recreated at home.
- Learn to judge the right consistency of batter mixing.
- How to make 3 types of fillings
- Assembling it
- Key points and knowledge sharing on how to make successful pastry at home
- Chef will demonstrate other styles of puffs.
- Very detailed explanation for each step.
You can get started even with zero foundation by following Chef Nick’s foolproof techniques to achieve it at home . You will be learning 3 flavours namely Hazelnut Praline, Pistachio Praline, Mixed Berry .
Date: 6 Oct Fri 2.30pm – 6.30pm ( or till finished)
*Class conducted in mandarin by Taiwanese Chef Nick. English recipe given.
What you'll learn
- Learn how to make craquelin (Cookies dough) and pate a choux- Work with tried and tested recipes that can be recreated at home.
- Learn to judge the right consistency of batter mixing.
- How to make 3 types of fillings
- Assembling it
- Key points and knowledge sharing on how to make successful pastry at home
- Chef will demonstrate other styles of puffs.
- Very detailed explanation for each step.
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)