Paris-Brest

One of the classic French desserts , a pastry named for the Bicycle Race.
You can get started even with zero foundation by following Chef Nick’s foolproof techniques to achieve it at home . You will be learning 3 flavours namely Hazelnut Praline, Pistachio Praline, Mixed Berry .

Date: 6 Oct Fri 2.30pm – 6.30pm ( or till finished)

*Class conducted in mandarin by Taiwanese Chef Nick. English recipe given.

What you'll learn
- Learn how to make craquelin (Cookies dough) and pate a choux
- Work with tried and tested recipes that can be recreated at home.
- Learn to judge the right consistency of batter mixing.
- How to make 3 types of fillings
- Assembling it
- Key points and knowledge sharing on how to make successful pastry at home
- Chef will demonstrate other styles of puffs.
- Very detailed explanation for each step.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 7
Fees : $240 (Early bird discount)
- Original $250
Bring home : 3 Flavours of Paris Brest ( about 10cm big)
- Some Choux puffs
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Patient and humourous teachers...

Ingredients prepared and no washing needed...

Conducive and well equipped kitchen...

Soft and yummy bread...

Thumbs up for bakefresh lesson... Will look forward to having more lessons here.



Connie Ow