Petite Party Fruit Tarts
You can prepare two different tart bases – plain or chocolate, and store them in the fridge in advance.
1 Sep Wed 9.30am to 1.30pm FULL
12 Oct Tue 9.30am to 1.30pm
30 Oct Sat 9.30am to 1.30pm
What you'll learn-You will make your pastry from scratch using rubbing in method
- how to mould the tart into casing
- how to prepare the vanilla custard fillings that is light and tasty
- sharing storage tips and you will know how easy these can be made.
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.