Party Fruit Tarts
What you'll learnYou will make your pastry from scratch using rubbing in method, how to mould the tart into casings and how to prepare the custard fillings. We would also be sharing storage tips and you will know how easy these can be made.
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!