Passionfruit Lemon Cake & Toffee Caramel Roll Cake

Uses plenty of fresh lemon juice and puree to make it pure! !

The sweetness of passionfruit and the fragrance of lemon go well together! Exclusively developed moist and elastic lemon cloud cake base, easy to replicate at home after learning. When Chef Sylvia launched this cake in her bakery store, she sold thousands of cakes in a single month. If you want to learn a cake with guaranteed sales, you don’t have to doubt it.

Date: 21 Sep Sat 1.30pm – 5pm

Class conducted in mandarin. English recipe given.

What you'll learn
- How to make Lemon Cloud Cake
- How to make Passion Lemon Milk Sauce
- How to whip up Chantilly Cream
- Assembling and frosting techniques
- Bonus recipe Toffee Caramel Roll Cake(Demo only). Learn to make Super versatile toffee caramel sauce, Toffee Caramel Custard, Caramel chiffon cake base.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $250
Bring home : 6" Passionfruit Lemon Cake & 2 slices of Toffee Caramel Roll Cake
Instructor : Chef Sylvia Su from Taiwan

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Testimonial

hear what our Students have to say


Fun place to relax and learn something useful. Fantastic instructress. Clear and concise instructions.



Cheng Liew