Passionfruit Lemon Cake & Toffee Caramel Roll Cake

Uses plenty of fresh lemon juice and puree to make it pure! !

The sweetness of passionfruit and the fragrance of lemon go well together! Exclusively developed moist and elastic lemon cloud cake base, easy to replicate at home after learning. When Chef Sylvia launched this cake in her bakery store, she sold thousands of cakes in a single month. If you want to learn a cake with guaranteed sales, you don’t have to doubt it.

Date: 20 Jun 2.15pm – 5.45pm

Class conducted in mandarin. English recipe given.

What you'll learn
- How to make Lemon Cloud Cake
- How to make Passion Lemon Milk Sauce
- How to whip up Chantilly Cream
- Assembling and frosting techniques
- Bonus recipe Toffee Caramel Roll Cake(Demo only). Learn to make Super versatile toffee caramel sauce, Toffee Caramel Custard, Caramel chiffon cake base.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $250 Early Bird Discount
Original $260
Bring home : 6" Passionfruit Lemon Cake & 2 slices of Toffee Caramel Roll Cake
Instructor : Chef Sylvia Su from Taiwan

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Testimonial

hear what our Students have to say


Patient and humourous teachers...

Ingredients prepared and no washing needed...

Conducive and well equipped kitchen...

Soft and yummy bread...

Thumbs up for bakefresh lesson... Will look forward to having more lessons here.



Connie Ow