Pooh Bear & Hunny Pot Cake
Join Instructor Xiao Hui (I Bun Go Go) to transform ordinary cake into adorable edible creative chiffon cakes. She will show you how you can make into all sorts of lovely and creative designs which are impressive.
Date: 16 Nov Sat 9am – 1.30pm *FULL
*Class conducted in mandarin. English recipe given.
- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to make the characters and its shape .
- How to draw the features.
- How to whip meringue to achieve desired consistency
- Assemble the cake
Date: 16 Nov Sat 9am – 1.30pm *FULL
*Class conducted in mandarin. English recipe given.
What you'll learn
-How to make soft sponge cake- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to make the characters and its shape .
- How to draw the features.
- How to whip meringue to achieve desired consistency
- Assemble the cake
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hear what our Students have to say
I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.