Pooh Macarons
Baking Classes Macarons by BakeFresh
Rachael is a baker with more than 8 years baking experience with her favourite pastry- macarons, of course! She has earned a steady following amongst avid bakers with her novel macaron designs, inspired by her background in design and art. Having conducted countless classes, she understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can.
This class will teach you the secrets to perfecting this dessert which is notoriously hard to master, with an emphasis on 2 of the most important techniques: consistency and originality.
What you'll learn
- Preparing macaron batter- Italian Method- Testing and checking of consistency
- Stirring & Piping Techniques
- Novelty macarons – Pooh Tsum Tsum & Honey Bee
- Macaron Filling – IMBC (Demo) + Chocolate Ganache
- Decorating and assembling macarons
- Macaron troubleshooting & FAQ
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)