


Pooh Macarons
Baking Classes Macarons by BakeFresh
Rachael is a baker with more than 8 years baking experience with her favourite pastry- macarons, of course! She has earned a steady following amongst avid bakers with her novel macaron designs, inspired by her background in design and art. Having conducted countless classes, she understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can.
This class will teach you the secrets to perfecting this dessert which is notoriously hard to master, with an emphasis on 2 of the most important techniques: consistency and originality.
What you'll learn
- Preparing macaron batter- Italian Method- Testing and checking of consistency
- Stirring & Piping Techniques
- Novelty macarons – Pooh Tsum Tsum & Honey Bee
- Macaron Filling – IMBC (Demo) + Chocolate Ganache
- Decorating and assembling macarons
- Macaron troubleshooting & FAQ
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class detailsTestimonial
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�