Learn how to bake golden color and crunchy pretzels in your comfort of home. Chef Nick has formulated a ” sugar-free formula” , low in fat and oil recipe. It is simple and easy to execute. Suitable for beginners as well.

In just one class, you will learn 7 flavours! ! !
– Cheese Hotdog
– Original
– Jalapeno pepper
– Yellow mustard German Sausage.
– Rum Chocolate
– Strawberry Lemon Glaze
– Pepperoni
– Streusel

11 Jan 2024 Thu 2.30pm – 7pm
14 Jan 2024 Sun 9am – 1pm *FULL

* Class will be conducted in Mandarin. English recipe given.

What you'll learn
-Analyze the usage of alkaline water in bread and how to control the appropriate amount.
- Dough making, including ingredients selection, kneading and fermentation techniques.
- Shaping: Master the methods of shaping alkaline bread of different shapes and sizes to create personalized works.
- Baking skills: Learn to control temperature and time to achieve the perfect color and texture of alkaline bread during the baking process.

When : Register
Fees : $250 per pax (Early Bird discount)
Original $260
Bring home : 10 pretzels ( 2 flavours each)
Instructor : Chef Nick from Taiwan

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hear what our Students have to say

Fun place to relax and learn something useful. Fantastic instructress. Clear and concise instructions.

Cheng Liew