Learn how to bake golden color and crunchy pretzels in your comfort of home. Chef Nick has formulated a ” sugar-free formula” , low in fat and oil recipe. It is simple and easy to execute. Suitable for beginners as well.

In just one class, you will learn 7 flavours! ! !
– Cheese Hotdog
– Original
– Jalapeno pepper
– Yellow mustard German Sausage.
– Rum Chocolate
– Strawberry Lemon Glaze
– Pepperoni
– Streusel

11 Jan 2024 Thu 2.30pm – 7pm
14 Jan 2024 Sun 9am – 1pm *FULL

* Class will be conducted in Mandarin. English recipe given.

What you'll learn
-Analyze the usage of alkaline water in bread and how to control the appropriate amount.
- Dough making, including ingredients selection, kneading and fermentation techniques.
- Shaping: Master the methods of shaping alkaline bread of different shapes and sizes to create personalized works.
- Baking skills: Learn to control temperature and time to achieve the perfect color and texture of alkaline bread during the baking process.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 7
Fees : $250 per pax (Early Bird discount)
Original $260
Bring home : 10 pretzels ( 2 flavours each)
Instructor : Chef Nick from Taiwan

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hear what our Students have to say

Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.

AiLing Aw