Princess Donut Steamed Mantou
We invite you to join us in this prettiest princess mantou making session. Our class is filled with lots of tips and techniques to help you pick up the techniques of creating steamed bun successfully.
Dates:
10 Mar Fri 9am to 3pm
26 Mar Sun 9am to 3pm
*There will be lunch break.
* Class will be conducted in mandarin. Recipe in English given.
- How to beat dough using mixer and explanation on hand knead method
- Using natural colourings to mix various coloured dough
- How to create a smooth dough for modelling the characters
- Step by step guidance on creating the cartoon characters and shape into donut design perfectly.
- Detailed theory explanation on steaming method and storage.
Dates:
10 Mar Fri 9am to 3pm
26 Mar Sun 9am to 3pm
*There will be lunch break.
* Class will be conducted in mandarin. Recipe in English given.
What you'll learn
-Introduction of steam bun ingredients- How to beat dough using mixer and explanation on hand knead method
- Using natural colourings to mix various coloured dough
- How to create a smooth dough for modelling the characters
- Step by step guidance on creating the cartoon characters and shape into donut design perfectly.
- Detailed theory explanation on steaming method and storage.
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)