*POPULAR* Pull Apart Mantou
17 Sep Thu 9.30am to 2pm FULL
29 Sep Tue 9.30am to 2pm FULL
3 Oct Sat 9.30am to 2pm FULL
8 Oct Thu 9.30am to 2pm
24 Oct Sat 9.30am to 2pm FULL
*Class is conducted in Mandarin.
*This is not claimable under skillsfuture credit.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to steam perfectly, how to judge proofing consistency etc.
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)