*POPULAR* Pull Apart Mantou
30 May Sun 9am to 2pm
*Class is conducted in Mandarin.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to steam perfectly, how to judge proofing consistency etc.
What you've missed
Salted Caramel Coffee Log Cakeclass details
Contemporary cakes (Retrolicious Buttercream Cakes & Pandan Gula Melaka Cake )class details
Candy Glass Cookies ( Royal Icing Cookies)class details
Novelty Dessert Table Cakes (Disney Dessert Cheese Cups & Kawaii Tartlets)class details
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�