*NEW* Pull Apart Mantou
6 Feb Thu 9.30am to 2pm FULL
29 Feb Sat 9.30am to 2pm FULL
15 Mar Sun 9.30am to 2pm FULL
20 Mar Fri 9.30am to 2pm
29 Mar Sun 9.30am to 2pm
*Class is conducted in Mandarin.
*This is not claimable under skillsfuture credit.
*Class end time may stretch to 2.30pm, depending on class progress on that day.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to steam perfectly, how to judge proofing consistency etc.
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)