*POPULAR* Pull Apart Mantou
24 Jul Fri 9.30am to 2pm FULL
26 Jul Sun 9.30am to 2pm FULL
22 Aug Sat 9.30am to 2pm
*Class is conducted in Mandarin.
*This is not claimable under skillsfuture credit.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to steam perfectly, how to judge proofing consistency etc.
hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light