Pull Apart Traditional Soft Bread
Make your own fluffiest mini buns and soft twisted sugar bread without using preservatives !
Our 8 bite-sized buns are filled with 3 traditional flavours which are Kaya, Peanut and coconut. You will also be learning how to make soft sugar twisted bread that is full of flavour as the twist creates yummy pockets of sugar deliciousness when eat together.
Date:
7 Dec Thu 1.30pm – 6.30pm *FULL
6 Jan Sat 3.15pm – 7.15pm
- How to to achieve soft bread texture
- Techniques in kneading dough to achieve window pane stage
- Learn about fermentation of bread
- How to prepare the fillings for Peanut and Coconut.
- How to shape dough and wrap the fillings
- How to make Sugar twisted bread
- Bread baking temperature tips
- Learn the trade secrets to achieve a good bread texture
Our 8 bite-sized buns are filled with 3 traditional flavours which are Kaya, Peanut and coconut. You will also be learning how to make soft sugar twisted bread that is full of flavour as the twist creates yummy pockets of sugar deliciousness when eat together.
Date:
7 Dec Thu 1.30pm – 6.30pm *FULL
6 Jan Sat 3.15pm – 7.15pm
What you'll learn
- How to prepare bread dough- How to to achieve soft bread texture
- Techniques in kneading dough to achieve window pane stage
- Learn about fermentation of bread
- How to prepare the fillings for Peanut and Coconut.
- How to shape dough and wrap the fillings
- How to make Sugar twisted bread
- Bread baking temperature tips
- Learn the trade secrets to achieve a good bread texture
You might Also be interested
Other Classes
Mango Flower Swirl Cake
class details*Christmas Special*
Christmas Donut Butter Cookies
class detailsChristmas Macarons
class detailsThousand Layer Bread Loaf
class detailsTestimonial
hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.