Pull Apart Traditional Soft Bread

Make your own fluffiest mini buns and soft twisted sugar bread without using preservatives !

Our 8 bite-sized buns are filled with 3 traditional flavours which are Kaya, Peanut and coconut. You will also be learning how to make soft sugar twisted bread that is full of flavour as the twist creates yummy pockets of sugar deliciousness when eat together.

Date:
23 Oct Wed 2pm – 6pm

*Class conducted in mandarin. English recipe given.

What you'll learn

- How to prepare bread dough
- How to to achieve soft bread texture
- Techniques in kneading dough to achieve window pane stage
- Learn about fermentation of bread
- How to prepare the fillings for Peanut and Coconut.
- How to shape dough and wrap the fillings
- How to make Sugar twisted bread
- Bread baking temperature tips
- Learn the trade secrets to achieve a good bread texture

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax.	:
Available	:	4
Fees	:	$200 per pax/ $195 per pax when you sign up 2 pax or more
Bring home	:	-Sugar Twisted Bread (20cm x 20cm) - 8 pcs of Kaya buns - 8 pcs of Coconut buns - 8 pcs of Peanut buns
Instructor	:	Chef Lee Shee Yang