Pull & Go Car with Lotso Bear
Be ready to take the challenge to learn how to make a movable Fresh Cream Car cake!
Loads of techniques will be taught and very versatile to change into other styles . Instead of using fondant, you will be taught about Chocolate Modeling. You don’t have to worry about fondant melting when it touches Fresh Cream anymore
Date: 3 Mar Sun 9am – 6.30pm (or till finished)
*Class will be conducted in Mandarin. English recipe given.
-3D Lotso Bear cutting and frosting skill
-Achieve perfect smooth techniques using Fresh Cream!
-Learn to create warmer and eye-catching color tones.
-Learn about chocolate modelling (NOT fondant).
-Shaping and techniques of chocolate modelling to create the decorations.
-Hand drawn chocolate drawing decoration
- Assembly of cake
- Details illustrations given. Cake recipe given.
Date: 3 Mar Sun 9am – 6.30pm (or till finished)
*Class will be conducted in Mandarin. English recipe given.
What you'll learn
-3D Cake cutting skills-3D Lotso Bear cutting and frosting skill
-Achieve perfect smooth techniques using Fresh Cream!
-Learn to create warmer and eye-catching color tones.
-Learn about chocolate modelling (NOT fondant).
-Shaping and techniques of chocolate modelling to create the decorations.
-Hand drawn chocolate drawing decoration
- Assembly of cake
- Details illustrations given. Cake recipe given.
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hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.