Pull & Go Car with Lotso Bear

Be ready to take the challenge to learn how to make a movable Fresh Cream Car cake! Loads of techniques will be taught and very versatile to change into other styles . Instead of using fondant, you will be taught about Chocolate Modeling. You don’t have to worry about fondant melting when it touches Fresh Cream anymore

Date: 3 Mar Sun 9am – 6.30pm (or till finished)

*Class will be conducted in Mandarin. English recipe given.

What you'll learn
-3D Cake cutting skills
-3D Lotso Bear cutting and frosting skill
-Achieve perfect smooth techniques using Fresh Cream!
-Learn to create warmer and eye-catching color tones.
-Learn about chocolate modelling (NOT fondant).
-Shaping and techniques of chocolate modelling to create the decorations.
-Hand drawn chocolate drawing decoration
- Assembly of cake
- Details illustrations given. Cake recipe given.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $468
Bring home : Your own decorated cake as shown in photo
Instructor : Cake Decorator Mimo, from Taiwan

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hear what our Students have to say

Patient and humourous teachers...

Ingredients prepared and no washing needed...

Conducive and well equipped kitchen...

Soft and yummy bread...

Thumbs up for bakefresh lesson... Will look forward to having more lessons here.

Connie Ow