Rilakkuma Flaky Salted Egg Yolk Pastry

Instructor Cynthia Wu from Taiwan is an experienced trainer with more than 6 years in teaching novelty designs and with her extensive knowledge, you will learn the secrets to make cutest Flaky Salted Egg Yolk Pastry under her guidance.

Date: 26 May Sun 2.30pm – 7pm ( or till finished)

Class conducted in mandarin. English recipe given.

What you'll learn
-How to process salted duck egg yolk.
- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.

When : Register
Fees : $245 per pax (Early Bird Discount)
Original $255
Bring home : 8 pcs of pastry ( 4 pcs of Traditional, 4 pcs Novelty)
Instructor : Novelty Instructor Cynthia Wu from Taiwan

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hear what our Students have to say

我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。

最重要的是她教的蛋糕超好吃又很软。 赞!

Eris Ng