Rilakkuma Flaky Salted Egg Yolk Pastry

Instructor Cynthia Wu from Taiwan is an experienced trainer with more than 6 years in teaching novelty designs and with her extensive knowledge, you will learn the secrets to make cutest Flaky Salted Egg Yolk Pastry under her guidance.

Date: 26 May Sun 2.30pm – 7pm ( or till finished)

Class conducted in mandarin. English recipe given.

What you'll learn
-How to process salted duck egg yolk.
- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.

When : Register
Fees : $245 per pax (Early Bird Discount)
Original $255
Bring home : 8 pcs of pastry ( 4 pcs of Traditional, 4 pcs Novelty)
Instructor : Novelty Instructor Cynthia Wu from Taiwan

You might Also be interested

Other Classes


French Sweet Artisanal Confectionary

class details

Taro Pudding Cake

class details

Disney Butter Cookies Little Pop Sticks

class details

French Dacquoise & Quiches

class details

Testimonial

hear what our Students have to say


我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。

最重要的是她教的蛋糕超好吃又很软。 赞!



Eris Ng