Rilakkuma Flaky Salted Egg Yolk Pastry

Instructor Cynthia Wu from Taiwan is an experienced trainer with more than 6 years in teaching novelty designs and with her extensive knowledge, you will learn the secrets to make cutest Flaky Salted Egg Yolk Pastry under her guidance.

Date: 26 May Sun 2.30pm – 7pm ( or till finished)

Class conducted in mandarin. English recipe given.

What you'll learn
-How to process salted duck egg yolk.
- Preparation of dough
- Filling wrapping techniques
- Dough wrapping techniques & basic modelling for novelty design.
- How to avoid oil skin breaking during the wrapping process
- Controlling baking temperature and prevent novelty design from browning.

When : Register
No.of pax. :
Available : 12
Fees : $245 per pax (Early Bird Discount)
Original $255
Bring home : 8 pcs of pastry ( 4 pcs of Traditional, 4 pcs Novelty)
Instructor : Novelty Instructor Cynthia Wu from Taiwan

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hear what our Students have to say

Patient and humourous teachers...

Ingredients prepared and no washing needed...

Conducive and well equipped kitchen...

Soft and yummy bread...

Thumbs up for bakefresh lesson... Will look forward to having more lessons here.

Connie Ow