Rilakuma Sakura Mochi & Dango

These pretty and cute Rilakuma pink cherry blossom rice balls are chewy with sweet red bean paste filling. Sakura Mochi is a type of Wagashi made of sweet pink mochi (sweet rice or sometimes called glutinous rice). You can now experience the taste of cherry blossom by making these at home.

Dango (Japanese Sweet dumplings) is a fun and delicious Japanese dessert that is simple to make at home. This is a great dessert to impress guests or to get kids involved as it is fun to roll and decorate.

Dates:
1 Jun Wed 1.30pm to 5.30pm
4 Jun Sat 9am to 1pm

* Please note class is conducted in Mandarin. English recipe provided

What you'll learn
- Introduction of ingredients from Japan.
- how to make "QQ" texture mochi
- teaching you Japanese homemade style of making these mochi which you can easily replicate at home
- how to handle the sticky mochi that won't stick to your hands.
- Rilakuma's features drawing and how to position them correctly.
- Sharing storage methods
- Method of preparing Dango
- How to cook Dango.
- Demo on how to prepare Dango glaze sauce

When : Register
Fees : $205 per pax/ $200 per pax when you sign up for 2 pax or more
Bring home : - 4 pcs of Rilakuma Sakura Mochi
- 6 pcs of Rilakuma Dango ( 2 sticks)
- 9 pcs of colorful Dango ( 3 sticks)
Instructor : Kimmy Liu

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Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie