Rilakuma Sakura Mochi & Dango

These pretty and cute Rilakuma pink cherry blossom rice balls are chewy with sweet red bean paste filling. Sakura Mochi is a type of Wagashi made of sweet pink mochi (sweet rice or sometimes called glutinous rice). You can now experience the taste of cherry blossom by making these at home.

Dango (Japanese Sweet dumplings) is a fun and delicious Japanese dessert that is simple to make at home. This is a great dessert to impress guests or to get kids involved as it is fun to roll and decorate.

Dates:
4 Jun Sat 9am to 1pm

* Please note class is conducted in Mandarin. English recipe provided

What you'll learn
- Introduction of ingredients from Japan.
- how to make "QQ" texture mochi
- teaching you Japanese homemade style of making these mochi which you can easily replicate at home
- how to handle the sticky mochi that won't stick to your hands.
- Rilakuma's features drawing and how to position them correctly.
- Sharing storage methods
- Method of preparing Dango
- How to cook Dango.
- Demo on how to prepare Dango glaze sauce

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 6
Fees : $205 per pax/ $200 per pax when you sign up for 2 pax or more
Bring home : - 4 pcs of Rilakuma Sakura Mochi
- 6 pcs of Rilakuma Dango ( 2 sticks)
- 9 pcs of colorful Dango ( 3 sticks)
Instructor : Kimmy Liu

You might Also be interested

Other Classes


Mastering 8 Signature Bagels

class details

Passionfruit Lemon Cake & Toffee Caramel Roll Cake

class details

Danish Pastries

class details

Pooh & Piglet Pizza Cookies

class details

Testimonial

hear what our Students have to say


Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!



Linda Ng