Russian Honey Lemon Cake (Medovik)

From the traditional Russian cake, transliterated as honey cake, some people also call it Tiramisu Thousand Layers.

The caramel honey dough is made into biscuits and then the moisture in the filling is absorbed to create a layered honey layer cake. Paired with lemon filling and lemon konjac, a refreshing cake suitable for summer.

Dates:
19 Sep Thu 1.30pm – 5pm
21 Sep Sat 9am – 12.30pm
*Class conducted in mandarin. English recipe given.

What you'll learn

- How to make Caramel Honey Dough
- How to make Lemon Tiramisu
- How to make Lemon Konjac Jelly
- How to roll and make the layers biscuit
- Assembling techniques
- How to make honeycomb toppers for decoration
- Making use of same ingredients and churn it into Wood bran dessert cups

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $250
Bring home : One 6 inch Russian Honey Lemon Cake
2 Wood Bran dessert cups
Instructor : Chef Sylvia from Taiwan

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Testimonial

hear what our Students have to say


I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.



Blessed Jade