Russian Honey Lemon Cake (Medovik)
From the traditional Russian cake, transliterated as honey cake, some people also call it Tiramisu Thousand Layers.
The caramel honey dough is made into biscuits and then the moisture in the filling is absorbed to create a layered honey layer cake. Paired with lemon filling and lemon konjac, a refreshing cake suitable for summer.
Dates:
19 Sep Thu 1.30pm – 5pm
21 Sep Sat 9am – 12.30pm
*Class conducted in mandarin. English recipe given.
- How to make Caramel Honey Dough
- How to make Lemon Tiramisu
- How to make Lemon Konjac Jelly
- How to roll and make the layers biscuit
- Assembling techniques
- How to make honeycomb toppers for decoration
- Making use of same ingredients and churn it into Wood bran dessert cups
The caramel honey dough is made into biscuits and then the moisture in the filling is absorbed to create a layered honey layer cake. Paired with lemon filling and lemon konjac, a refreshing cake suitable for summer.
Dates:
19 Sep Thu 1.30pm – 5pm
21 Sep Sat 9am – 12.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make Caramel Honey Dough
- How to make Lemon Tiramisu
- How to make Lemon Konjac Jelly
- How to roll and make the layers biscuit
- Assembling techniques
- How to make honeycomb toppers for decoration
- Making use of same ingredients and churn it into Wood bran dessert cups
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!