Sacher Torte Pecan Coconut Cake

A combination you have never tasted before!

Using classic Sacher Torte cake based to creatively filled this delicious chocolate cake with pecan and coconut toffee sauce fillings. It presents a unique rich layer and cake is beautifully covered with glossy chocolate glaze. Really enticing!

Date: 3 Sep Sun 2.30pm – 7pm

* Class conducted in mandarin. English recipe given.
*Contains liquor

What you'll learn

- How to make Sacher Torte cake base (chocolate cake)
- How to prepare Pecan and Coconut Toffee sauce fillings
- Learn about chocolate glazing and preparation.
- How to make Cointreau chocolate ganache.
- How to assemble the cake
- Learn about chocolate emulsification.
- Decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$245 per pax
Bring home	:	6" cake
Instructor	:	Chef Jeffery Pan from Taiwan