Sacher Torte Pecan Coconut Cake

A combination you have never tasted before!

Using classic Sacher Torte cake based to creatively filled this delicious chocolate cake with pecan and coconut toffee sauce fillings. It presents a unique rich layer and cake is beautifully covered with glossy chocolate glaze. Really enticing!

Date: 3 Sep Sun 2.30pm – 7pm

* Class conducted in mandarin. English recipe given.
*Contains liquor

What you'll learn
- How to make Sacher Torte cake base (chocolate cake)
- How to prepare Pecan and Coconut Toffee sauce fillings
- Learn about chocolate glazing and preparation.
- How to make Cointreau chocolate ganache.
- How to assemble the cake
- Learn about chocolate emulsification.
- Decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $245 per pax
Bring home : 6" cake
Instructor : Chef Jeffery Pan from Taiwan

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hear what our Students have to say

I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.

Jas Tham