





*NEW*
Sakura Raindrop Cake & Kingyoku Kan
Mizu Shingen Mochi also known as Raindrop cake is a transparent, beautiful, instagrammable and low-calorie Japanese dessert.
This delicate cake dissolves in your mouth and is flavoured with spring cherry blossoms. It is easy to make if you follow a few tips and we will show you how to make it really crystal clear like a Giant Raindrop!
Kingyoku Kan is another beautiful and modern Japanese refreshing dessert to eat! This cloud-and-sky jelly will make you think of a clear, fine day and it looks more like a glass cabinet than a dessert! Definitely a perfect sweet choice after a meal.
Dates:
- Cooking method and tips in making delicate and crystal clear mixture
- 2 different type of recipes
- sharing very low calorie & low sugar improvised recipe
- how to make cloud-like jelly
- Sharing other variations version.
- Presentation and packaging suggestion.
This delicate cake dissolves in your mouth and is flavoured with spring cherry blossoms. It is easy to make if you follow a few tips and we will show you how to make it really crystal clear like a Giant Raindrop!
Kingyoku Kan is another beautiful and modern Japanese refreshing dessert to eat! This cloud-and-sky jelly will make you think of a clear, fine day and it looks more like a glass cabinet than a dessert! Definitely a perfect sweet choice after a meal.
Dates:
What you'll learn
- introduction of premium ingredients from Japan.- Cooking method and tips in making delicate and crystal clear mixture
- 2 different type of recipes
- sharing very low calorie & low sugar improvised recipe
- how to make cloud-like jelly
- Sharing other variations version.
- Presentation and packaging suggestion.
You might Also be interested
Other Classes
Chocolate Snickers
class detailsPretzels
class details3D Christmas Ball Macarons
class detailsChristmas Macarons
class detailsTestimonial
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!