*NEW*
Sakura Raindrop Cake & Kingyoku Kan

Mizu Shingen Mochi also known as Raindrop cake is a transparent, beautiful, instagrammable and low-calorie Japanese dessert.

This delicate cake dissolves in your mouth and is flavoured with spring cherry blossoms. It is easy to make if you follow a few tips and we will show you how to make it really crystal clear like a Giant Raindrop!

Kingyoku Kan is another beautiful and modern Japanese refreshing dessert to eat! This cloud-and-sky jelly will make you think of a clear, fine day and it looks more like a glass cabinet than a dessert! Definitely a perfect sweet choice after a meal.

Dates:

What you'll learn

- introduction of premium ingredients from Japan.
- Cooking method and tips in making delicate and crystal clear mixture
- 2 different type of recipes
- sharing very low calorie & low sugar improvised recipe
- how to make cloud-like jelly
- Sharing other variations version.
- Presentation and packaging suggestion.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$195 per pax/ $190 per pax when you sign up 2 seats or more
Bring home	:	- 4 pcs of Sakura Raindrop Cake - 6 pcs of Sky-and-Cloud Kingyoku Kan - 6 pcs of Sakura Kingyoku Kan
Instructor	:	Kimmy Liu (Class will be conducted in mandarin, English recipe provided)