*NEW*
Sakura Raindrop Cake & Kingyoku Kan

Mizu Shingen Mochi also known as Raindrop cake is a transparent, beautiful, instagrammable and low-calorie Japanese dessert.

This delicate cake dissolves in your mouth and is flavoured with spring cherry blossoms. It is easy to make if you follow a few tips and we will show you how to make it really crystal clear like a Giant Raindrop!

Kingyoku Kan is another beautiful and modern Japanese refreshing dessert to eat! This cloud-and-sky jelly will make you think of a clear, fine day and it looks more like a glass cabinet than a dessert! Definitely a perfect sweet choice after a meal.

Dates:

What you'll learn
- introduction of premium ingredients from Japan.
- Cooking method and tips in making delicate and crystal clear mixture
- 2 different type of recipes
- sharing very low calorie & low sugar improvised recipe
- how to make cloud-like jelly
- Sharing other variations version.
- Presentation and packaging suggestion.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 1
Fees : $195 per pax/ $190 per pax when you sign up 2 seats or more
Bring home : - 4 pcs of Sakura Raindrop Cake
- 6 pcs of Sky-and-Cloud Kingyoku Kan
- 6 pcs of Sakura Kingyoku Kan
Instructor : Kimmy Liu (Class will be conducted in mandarin, English recipe provided)

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Testimonial

hear what our Students have to say


I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.



Jas Tham