Sakura Raindrop Cake & Kingyoku Kan
This delicate cake dissolves in your mouth and is flavoured with spring cherry blossoms. It is easy to make if you follow a few tips and we will show you how to make it really crystal clear like a Giant Raindrop!
Kingyoku Kan is another beautiful and modern Japanese refreshing dessert to eat! This cloud-and-sky jelly will make you think of a clear, fine day and it looks more like a glass cabinet than a dessert! Definitely a perfect sweet choice after a meal.
What you'll learn- introduction of premium ingredients from Japan.
- Cooking method and tips in making delicate and crystal clear mixture
- 2 different type of recipes
- sharing very low calorie & low sugar improvised recipe
- how to make cloud-like jelly
- Sharing other variations version.
- Presentation and packaging suggestion.
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)