Sakura Roll & Yuzu Chiffon Cake by Chef Yamashita
Baking Classes Cake Making by BakeFresh
Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita.
Join us to welcome Chef Yamashita to be our guest trainer.
- Demo of making chiffon cake
- Hands on making the chiffon cake by participants
- Demo on making Sakura Roll
- Hands on making the swiss roll by participants
- Demo on whipping cream for the swiss roll and learn how to assemble the roll.
What you'll learn
- 2 recipes, Sakura Roll & Yuzu Chiffon Cake- Demo of making chiffon cake
- Hands on making the chiffon cake by participants
- Demo on making Sakura Roll
- Hands on making the swiss roll by participants
- Demo on whipping cream for the swiss roll and learn how to assemble the roll.
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.