Sakura Roll & Yuzu Chiffon Cake by Chef Yamashita
Baking Classes Cake Making by BakeFresh
Yearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita.
Join us to welcome Chef Yamashita to be our guest trainer. This is a hands-on baking class and you will learn to bake both recipes.
You can also get to purchase his books at discounted price with his signature in it.
THIS CLASS IS NOT SKILLSFUTURE CLAIMABLE
- Demo of making Yuzu chiffon cake
- How to achieve soft and moist chiffon cake.
- Hands on making the chiffon cake by participants
- Demo on making Sakura Roll sponge
- Hands on making the swiss roll by participants
- Demo on fresh whipping cream for the swiss roll and learn how to assemble the roll by yourself.
- Decorate the roll
Join us to welcome Chef Yamashita to be our guest trainer. This is a hands-on baking class and you will learn to bake both recipes.
You can also get to purchase his books at discounted price with his signature in it.
THIS CLASS IS NOT SKILLSFUTURE CLAIMABLE
What you'll learn
- 2 recipes, Sakura Roll & Yuzu Chiffon Cake- Demo of making Yuzu chiffon cake
- How to achieve soft and moist chiffon cake.
- Hands on making the chiffon cake by participants
- Demo on making Sakura Roll sponge
- Hands on making the swiss roll by participants
- Demo on fresh whipping cream for the swiss roll and learn how to assemble the roll by yourself.
- Decorate the roll
What you've missed
Other Classes
Party Fruit Tarts
class detailsCNY Cheese Dessert Cups
class detailsBatik Jelly Pudding
class detailsEarl Grey Pudding Cake
class detailsYou might Also be interested
Other Classes
Special Edition - Peranakan Tsum Tsum Agar Agar Cake
class detailsContemporary Cakes ( Choc Oreo Cake & Black Forest Cake)
class details3D Novelty Agar Agar Cake( Longevity 2-Tier Cake Advanced Class)
class details3D Art Floral Jelly Cake (SkillsFuture Eligible)
class detailsTestimonial
hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.