



Salted Egg Yolk Double Fromage Cheesecake
The clever combination of salted egg yolk and cheese is “salty and sweet”. It has a taste that has never been tasted and cannot be imagined. It has attracted interviews from food programs in Taiwan to find out the unique taste.
This cheesecake developed by Chef Sylvia do not contain too much fresh cream, and can also use different methods to bring out the subtle and delicate decoration of the cake to create your own brand style.
Dates:
15 Mar Fri 9am – 1pm
17 Mar Sun 2.30pm – 6.30pm
Class conducted in Mandarin. English recipe provided.
- How to make Steamed grilled cheese with salted egg yolk
- Making milky Capon cheese
- How to make French crepe crust
- How to make Sweet potato puree lines and flowers
- How to make fondant flowers
This cheesecake developed by Chef Sylvia do not contain too much fresh cream, and can also use different methods to bring out the subtle and delicate decoration of the cake to create your own brand style.
Dates:
15 Mar Fri 9am – 1pm
17 Mar Sun 2.30pm – 6.30pm
Class conducted in Mandarin. English recipe provided.
What you'll learn
- How to make French classic biscuit base- How to make Steamed grilled cheese with salted egg yolk
- Making milky Capon cheese
- How to make French crepe crust
- How to make Sweet potato puree lines and flowers
- How to make fondant flowers
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!