Flaky Salted Egg Yolk Pastry/ Yam Pastry/ Pineapple Shortcake

Chef Nick will teach you three classic Chinese pastries in one class! Absolutely great value for money.
You will learn how to make authentic Taiwanese pineapple cake which is sour, sweet and super delicious. He will also teach you how to change the flavors of the fillings. Besides this, you will be taught Yam pastry with a flaky crust as well as Salted Egg yolk mooncakes.

Dates:
18 Jul Thu 9am – 1pm
Class is conducted in Mandarin. English recipe given.

What you'll learn

- How make the Pastry and oil dough.
-The secret to achieve crisp puff pastry
- How to make pineapple fillings from scratch
- How to make Pineapple Shortcake dough
- How to make Yam fillings
- How to wrap the fillings
- How to do shiny egg wash on surface (NO cracking)
- Generous knowledge sharing
- How to pack to prolong storage life shelf .

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$265
Bring home	:	5 pcs Flaky Salted Egg Yolk Mooncakes, 5 pcs Yam Mooncakes & 5 pcs Pineapple Shortcakes
Instructor	:	Chef Nick from Taiwan