Flaky Salted Egg Yolk Pastry/ Yam Pastry/ Pineapple Shortcake

Chef Nick will teach you three classic Chinese pastries in one class! Absolutely great value for money.
You will learn how to make authentic Taiwanese pineapple cake which is sour, sweet and super delicious. He will also teach you how to change the flavors of the fillings. Besides this, you will be taught Yam pastry with a flaky crust as well as Salted Egg yolk mooncakes.

Dates:
18 Jul Thu 9am – 1pm
Class is conducted in Mandarin. English recipe given.

What you'll learn
- How make the Pastry and oil dough.
-The secret to achieve crisp puff pastry
- How to make pineapple fillings from scratch
- How to make Pineapple Shortcake dough
- How to make Yam fillings
- How to wrap the fillings
- How to do shiny egg wash on surface (NO cracking)
- Generous knowledge sharing
- How to pack to prolong storage life shelf .

When : Register
Fees : $255 Early Bird Discount
Original $265
Bring home : 5 pcs Flaky Salted Egg Yolk Mooncakes, 5 pcs Yam Mooncakes & 5 pcs Pineapple Shortcakes
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!



Linda Ng