Flaky Salted Egg Yolk Pastry/ Yam Pastry/ Pineapple Shortcake

Chef Nick will teach you three classic Chinese pastries in one class! Absolutely great value for money.
You will learn how to make authentic Taiwanese pineapple cake which is sour, sweet and super delicious. He will also teach you how to change the flavors of the fillings. Besides this, you will be taught Yam pastry with a flaky crust as well as Salted Egg yolk mooncakes.

18 Jul Thu 9am – 1pm
Class is conducted in Mandarin. English recipe given.

What you'll learn
- How make the Pastry and oil dough.
-The secret to achieve crisp puff pastry
- How to make pineapple fillings from scratch
- How to make Pineapple Shortcake dough
- How to make Yam fillings
- How to wrap the fillings
- How to do shiny egg wash on surface (NO cracking)
- Generous knowledge sharing
- How to pack to prolong storage life shelf .

When : Register
Fees : $255 Early Bird Discount
Original $265
Bring home : 5 pcs Flaky Salted Egg Yolk Mooncakes, 5 pcs Yam Mooncakes & 5 pcs Pineapple Shortcakes
Instructor : Chef Nick from Taiwan

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hear what our Students have to say

Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)

Ivine Ng