Shiroi Koibito 白色恋人 & Chocolate Ganache Cookies

These White lover biscuits are lightly sandwiched with the original mixed milk flavor and silky and sweet tempered white chocolate, ensuring that one bite after another will make this popular Japanese souvenir Shiroi Koibito. You will also be learning how to make delicious Chocolate Ganache Cookies.

Dates:
19 Jan 2024 Fri 9am – 1pm *FULL
21 Jan 2024 Sun 9am – 1pm *FULL

*Class conducted in Mandarin. English recipe given.

What you'll learn
- How to make 3 flavours of Shiroi Koibito- Matcha, Original, Strawberry
- How to handle batter that is perfectly emulsified
- An explanation of the different preparation methods of Shiroi Koibito biscuits
- How to prepare Shiroi Koibito batter
- How to smooth out perfect cookies
- Shiroi Koibito filling making
- How to make Chocolate Sable Biscuit
- Chocolate ganache making details

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $255 per pax (Early Bird Discount)
Original $265
Bring home : 12 pcs of Shiroi Koibito Biscuits & 6 pcs of Chocolate Ganache Biscuits
- Compliementary of one Shiroi Koibito Biscuit Mould
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.



AiLing Aw