Shiroi Koibito 白色恋人 & Chocolate Ganache Cookies
These White lover biscuits are lightly sandwiched with the original mixed milk flavor and silky and sweet tempered white chocolate, ensuring that one bite after another will make this popular Japanese souvenir Shiroi Koibito. You will also be learning how to make delicious Chocolate Ganache Cookies.
Dates:
19 Jan 2024 Fri 9am – 1pm *FULL
21 Jan 2024 Sun 9am – 1pm *FULL
*Class conducted in Mandarin. English recipe given.
- How to handle batter that is perfectly emulsified
- An explanation of the different preparation methods of Shiroi Koibito biscuits
- How to prepare Shiroi Koibito batter
- How to smooth out perfect cookies
- Shiroi Koibito filling making
- How to make Chocolate Sable Biscuit
- Chocolate ganache making details
Dates:
19 Jan 2024 Fri 9am – 1pm *FULL
21 Jan 2024 Sun 9am – 1pm *FULL
*Class conducted in Mandarin. English recipe given.
What you'll learn
- How to make 3 flavours of Shiroi Koibito- Matcha, Original, Strawberry- How to handle batter that is perfectly emulsified
- An explanation of the different preparation methods of Shiroi Koibito biscuits
- How to prepare Shiroi Koibito batter
- How to smooth out perfect cookies
- Shiroi Koibito filling making
- How to make Chocolate Sable Biscuit
- Chocolate ganache making details
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!