




Shiroi Koibito 白色恋人 & Chocolate Ganache Cookies
These White lover biscuits are lightly sandwiched with the original mixed milk flavor and silky and sweet tempered white chocolate, ensuring that one bite after another will make this popular Japanese souvenir Shiroi Koibito. You will also be learning how to make delicious Chocolate Ganache Cookies.
Dates:
6 Apr Sat 2.30pm – 7pm
11 Apr Thu 2.30pm – 7pm *FULL
*Class conducted in Mandarin. English recipe given.
- How to handle batter that is perfectly emulsified
- An explanation of the different preparation methods of Shiroi Koibito biscuits
- How to prepare Shiroi Koibito batter
- How to smooth out perfect cookies
- Shiroi Koibito filling making
- How to make Chocolate Sable Biscuit
- Chocolate ganache making details
Dates:
6 Apr Sat 2.30pm – 7pm
11 Apr Thu 2.30pm – 7pm *FULL
*Class conducted in Mandarin. English recipe given.
What you'll learn
- How to make 3 flavours of Shiroi Koibito- Matcha, Original, Strawberry- How to handle batter that is perfectly emulsified
- An explanation of the different preparation methods of Shiroi Koibito biscuits
- How to prepare Shiroi Koibito batter
- How to smooth out perfect cookies
- Shiroi Koibito filling making
- How to make Chocolate Sable Biscuit
- Chocolate ganache making details
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.