Snoopy & Doghouse
Fresh Cream Cake Decoration
Instructor Mimo from Taiwan specialises in Fresh cream Novelty Cake decorations. Her cakes are very innovative, creative and pleasing to the taste buds and eyes! She is a very talented self taught cake decorator and baker who has numerous cake orders in Taipei and probably the first fresh cream cake decorator who creates visually stunning and unique cakes for all occasions.
In this full day class, you will learn how to craft, frost, pipe and assemble a 2 tier 3D animated feel style cake using one 8′ cake. Besides learning these , chocolate modeling (an alternative to fondant) will be taught as well.
Date:
24 Aug Thu 9.30am – 6.30pm *FULL
26 Aug Sat 9.30am – 6.30pm *FULL
* Pre requisite : Student who has baking experience is helpful.
*Class conducted in mandarin. English recipe given.
- Techniques to frost a square cake
- How to trim and craft the shape of cake into Snoopy's house and the character.
- Techniques learnt can applied to shape other novelty designs
- Learn how to make design using chocolate drawing
- Coloring and toning color skills
- Learn about chocolate modeling which can use to shape into different designs. An alternative to fondant.
- Chocolate modeling techniques
- How to outline cake, neatly pipe star onto cake and grass piping.
- Demo on how to whip cream and make chocolate modeling.
- Recipe includes cake formula.
- Cake is prepared advanced for class use. There is no demo.
In this full day class, you will learn how to craft, frost, pipe and assemble a 2 tier 3D animated feel style cake using one 8′ cake. Besides learning these , chocolate modeling (an alternative to fondant) will be taught as well.
Date:
24 Aug Thu 9.30am – 6.30pm *FULL
26 Aug Sat 9.30am – 6.30pm *FULL
* Pre requisite : Student who has baking experience is helpful.
*Class conducted in mandarin. English recipe given.
What you'll learn
- Shaping cake into desired shape- Techniques to frost a square cake
- How to trim and craft the shape of cake into Snoopy's house and the character.
- Techniques learnt can applied to shape other novelty designs
- Learn how to make design using chocolate drawing
- Coloring and toning color skills
- Learn about chocolate modeling which can use to shape into different designs. An alternative to fondant.
- Chocolate modeling techniques
- How to outline cake, neatly pipe star onto cake and grass piping.
- Demo on how to whip cream and make chocolate modeling.
- Recipe includes cake formula.
- Cake is prepared advanced for class use. There is no demo.
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.