Snow Skin Mooncakes ( MSW Durian, Blueberry Cream Cheese, Chestnut Longan)

Anyone can do no-bake Snow Skin Mooncakes!

It’s beginner-friendly, simple to make, suitable for taking orders! All of these mooncakes flavours were bursting with juice, soft and delicious fillings! Quickly book your spot now.

Dates:
4 Aug Sun 9am – 1pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make a good snow skin dough that will not turn tough or hard after frozen.
- Wrapping techniques
- Packaging and selling.
- Learn to make Snowskin series: MSW Durian, Blueberry Cream Cheese & Chestnut Longan.
- Preparation of fillings. No Durian essence or any artificial flavourings used. Uses premium grade Mao Shan Wang.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $200 per pax/ $195 per pax when you sign up 2 pax or more
Bring home : 9 pcs of mooncakes ( 3 flavours each)
Instructor : Chef Lee Shee Yang

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare