Snow Skin Mooncakes ( MSW Durian, Blueberry Cream Cheese, Chestnut Longan)
Anyone can do no-bake Snow Skin Mooncakes!
It’s beginner-friendly, simple to make, suitable for taking orders! All of these mooncakes flavours were bursting with juice, soft and delicious fillings! Quickly book your spot now.
Dates:
4 Aug Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
- Wrapping techniques
- Packaging and selling.
- Learn to make Snowskin series: MSW Durian, Blueberry Cream Cheese & Chestnut Longan.
- Preparation of fillings. No Durian essence or any artificial flavourings used. Uses premium grade Mao Shan Wang.
It’s beginner-friendly, simple to make, suitable for taking orders! All of these mooncakes flavours were bursting with juice, soft and delicious fillings! Quickly book your spot now.
Dates:
4 Aug Sun 9am – 1pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make a good snow skin dough that will not turn tough or hard after frozen.- Wrapping techniques
- Packaging and selling.
- Learn to make Snowskin series: MSW Durian, Blueberry Cream Cheese & Chestnut Longan.
- Preparation of fillings. No Durian essence or any artificial flavourings used. Uses premium grade Mao Shan Wang.
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.