Mala & Hawaiian Sourdough Pizza / Sourdough Curry Naan

Learn to make delicious sourdough pizza from scratch at this fun and interactive class with Chef Lee.

You will learn the basics of sourdough bread baking, including how to make a sourdough starter and how to keep it alive.

Chef Lee’s fiery twist Mala Pizza is a unique and delicious pizza that combines the flavours of mala with all time favourite toppings of broccoli, lotus root, potatoes, mushrooms, luncheon meat. And if you are a pizza fan, the top choice of classic Hawaiian pizza is always a hit among pizza lovers. You will also be learning sourdough Curry Naan in this lesson!

Dates:
22 Mar Fri 1.30pm – 6pm

What you'll learn

- How to make sourdough starter
- Explain the science behind sourdough from how to make your own sourdough starter to baking successfully delicious sourdough bread
- How to prepare Mala toppings for pizza
- How to shape pizza dough
- How to prepare curry naan fillings
- How to make Naan and wrap the fillings
- Understanding baking temperature .

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$215 per pax / $210 per pax when you sign up 2 pax or more
Bring home	:	- 7" Mala Pizza - 7" Hawaiian Pizza - Curry Naan
Instructor	:	Chef Lee Shee Yang