Soya Bean Mochi Cake

This cake has a combination of soybeans flavour and refreshing smooth soy milk custard filling with QQ mochi! The minimalist style is suitable for all kinds of celebrations. It will become a hot-seller in the café dessert when you paired with a good cup of coffee.

Dates:
20 Jun Thu 9am – 12.30pm *FULL
22 Jun Sat 2.15pm – 5.45pm *FULL

Class conducted in mandarin. English recipe given.

What you'll learn
- How to make soya bean flavour chiffon cake
- Demo on how to make Soy milk custard
- How to make soya bean flavoured fresh cream
- How to make soya bean crumbles
- How to frost and decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240 per pax (Early Bird Discount)
Original $250
Bring home : 6" cake
Instructor : Chef Sylvia Su from Taiwan

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Testimonial

hear what our Students have to say


I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.



Blessed Jade